From the vibrant flavours of Tamil Nadu to the aromatic spices of Kerala, every dish at Nenban is a tribute to the heritage and culture of South India. Our chefs meticulously recreate traditional recipes passed down through generations, using authentic ingredients and cooking techniques to ensure an unforgettable dining experience.
At Nenban, you’ll discover the soul of South India in every bite. Whether you’re indulging in a crispy dosa, savouring the tangy flavours of rasam, or enjoying a comforting bowl of sambar, each dish is a reflection of the region’s unique culinary identity.
Vegan tikka skewers bursting with the tropical flavours of pineapple, grilled to perfection.
Tandoori chicken with a twist, featuring a crunchy coconut crust and bold Indian spices.
Grilled mutton kebabs seasoned with authentic South Indian spices.
Grilled octopus skewers seasoned with authentic South Indian spices.
Indian cottage cheese marinated in a spiced yogurt mixture and grilled to perfection.
Succulent chicken pieces marinated in a creamy blend of spices, grilled to perfection.
Fragrant fish pieces marinated in garlic-infused spices and grilled to perfection.
A crispy seafood and vegetable medley served with tangy tomato Rasam dip.
A spicy and flavourful chicken appetiser originating from Chennai.
Crispy mutton pieces seasoned with aromatic spices, a delightful South Indian specialty.
Filled with savoury seafood delights.
Filled with savoury seafood delights.
A tangy vegan lentil soup infused with traditional South Indian spices.
A tangy vegan lentil soup infused with traditional South Indian spices.
A spicy and aromatic crab soup, a coastal delicacy.
Hearty mutton soup with traditional South Indian flavours.
(Note: Dosa and Thali available only during lunch hours from ll:OO AM to 4:00 PM)
A flavourful Coorgi-style chicken curry infused with aromatic spices.
Tender chicken cooked in a creamy and rich buttery tomato sauce, a Nenban specialty.
A flavourful South Indian dry lamb dish cooked with aromatic spices, coconut, and tender mutton pieces, bursting with rich, savoury flavours.
A rich and creamy mutton curry flavoured with traditional Kerala spices.
Tender lamb pieces cooked in a creamy tomato-based masala, a classic Indian dish.
A selection of langoustine, tiger prawns, fish kebabs, octopus skewers, shrimp skewers, and calamari, grilled to perfection with 2 accompaniments.
Velvety soft cheese dumplings in a rich, creamy tomato-based sauce, perfect for a luxurious meal.
A hearty medley of seasonal vegetables cooked in a robust, spicy masala sauce for a flavourful delight.
Soft paneer cubes simmered in a silky, buttery tomato sauce, a classic favourite for all ages.
Paneer cubes tossed in a spicy southern Indian masala with a bold mix of herbs and spices, ideal for those who love heat.
A decadent dish of paneer in a thick, creamy gravy made with tomatoes, onions, and a blend of aromatic spices.
A flavourful rice dish cooked with a medley of seafood and aromatic spices, a coastal specialty.
Tender lamb cooked with fragrant basmati rice and spices, a luxurious and indulgent meal.
Succulent chicken pieces marinated in a flavourful spice mixture, layered with fragrant rice, and cooked to create a delicious and aromatic dish.
Succulent chicken pieces marinated in a flavourful spice mixture, layered with fragrant rice, and cooked to create a delicious and aromatic dish.
Simply steamed basmati rice, a staple accompaniment in Indian meals.
Basmati rice flavoured with lemon and turmeric, mixed with nuts and spices.
Crispy crepe filled with spicy prawn masala.
Dosa filled with spicy minced chicken.
Dosa filled with spicy marinated fish.
Dosa stuffed with spicy fried lamb.
Dosa filled with creamy mushroom masala.
Dosa filled with melted cheese, perfect for cheese lovers.
(Note: Dosa and Thali available only during lunch hours from ll:OO AM to 4:00 PM)
Classic Indian flatbread baked in a tandoor.
Noon bread stuffed with cheese, a delightful twist on the traditional recipe.
Noon bread stuffed with cheese, a delightful twist on the traditional recipe.
A flavourful combination of garlic-infused bread with gooey melted cheese, a delightful twist on the traditional naan.
Bread stuffed with minced meat, spices, and cooked in a tandoor.
A rich and indulgent treat with a dense, fudgy texture and intense chocolate flavor.
Traditional Indian ice cream made with thickened milk and nuts.
A dense, sweet confection made from semolina, sugar, and ghee, flavored with nuts and raisins.
Traditional yogurt-based drink, creamy and refreshing.
A unique blend of mango and subtle curry spices, creamy and rich.
Smooth and tropical, made with coconut cream.
A fruity twist on the classic mojito, with red fruits and mint.
Refreshing cucumber mixed with lime and mint, perfect for cooling down.
Tangy tamarind and spicy ginger, carbonated for a refreshing kick.
Zesty lemon and fresh mint, a refreshing classic.
Tamarind with a hint of spice, served chilled.
Floral hibiscus and warm cinnamon, an exotic refreshment.
Choose from Chamomile, Peppermint, or Green Tea.
Richly spiced and invigorating.
Coca Zero, Coca, Sprite, Tonic, Soda, Schweppes, Gingerale, Pearona
A fruity, non-alcoholic cider alternative.
Join us at Nenban and experience the warmth, generosity, and hospitality of South India. Reserve your table now and let us show you why Nenban is more than just a restaurant—it’s a home away from home.